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Party Mix

An at home version of the popular Chex Mix that the whole family will enjoy.
Prep Time15 mins
Active Time1 hr
Stirring5 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: American
Keyword: Chex, Chex Mix
Yield: 8 people
Calories: 175kcal
Cost: $10


  • Oven
  • Roast Pan


  • 6 tbsp Butter
  • 2 tbsp Worcestershire sauce
  • 2 tsp Season-All Salt
  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup Pretzle Stix (mini)
  • 1 cup Peanuts



  • The first thing you'll want to do is preheat your oven to 250°F
  • Next, you'll want to cut up 6 tablespoons of butter in your large roast pan and let the butter melt in the oven. This should take about 5 minutes.


  • Once your butter is fully melted you'll want to add your two tablespoons of Worcestershire sauce.
  • Next add in your two teaspoon or Season-All Salt and mix in with the butter and worcestershire sauce. This will the what coats your party mix & gives it a very slight spice.
  • Next you'll add 3 cups of Corn,Rice,and Wheat Chex. Make sure to mix the ceral in your sauce well to ensure they all get evenly coated.
  • Finally add your 1 cup of pretzel sticks and 1 cup of peanuts, again mixing in between.


  • Cook in 15 minute intervals for a total of 1 hour, stirring the mixture inbetween intervals.